Steamed beef tripe is prepared by steaming cow intestines in chopped garlic and ginger.

Hong Kong-style French toast is a staple of local cuisine. The classic dish features two slices of bread deep fried and served covered in butter and syrup.

Unlike everything else of this list, this dish isn't uniquely from Hong Kong, but the taste of this dish in Hong Kong is. You can find Pig Trotter everywhere in China, because it's a traditional postpartum dish served to mothers for a quicker recovery.

This wonderful marriage of chewy, starchy goodness and sweetened milk tea has been spreading like wildfire all across the western world for a while now. At first, it seemed like just another food fad that would disappear as soon as it appeared. Lo and behold, it’s still as popular as ever. I think it’s safe to say that bubble tea is here to stay.

Salted Egg Yolk Buns are hot when you first take them out of the pot and when you cut them open, the yellow filling will flow out. It is amazing! The filling inside the bun is sweet and fragrant, making it a very addictive dessert. These delicious buns with their creamy fillings, usually eaten in restaurants, can be made at home as well.

An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau,[1] and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate.[2] It is referred to by its original Cantonese name, gai daan jai and in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle.

Snake soup (Chinese: pinyin: shé gēng) is a popular Cantonese delicacy and health supplement in Hong Kong, which contains the meats of at least two types of snakes as the main ingredients. The soup tastes slightly sweet because of the addition of chrysanthemum leaves and spices, while the snake meat in the soup is said to resemble the texture and taste of chicken meat.

Braised Beef Brisket Noodles is a typically Hong Kong or Cantonese-styled dish, also known as Ngau Lam Mein or Niu Nan Mian (牛腩面) in Mandarin.

The egg tart is a kind of custard tart found in Macau, Hong Kong, Mainland China, Taiwan, Argentina, Portugal, Brazil, Britain, and various Asian countries. The dish consists of an outer pastry crust and is filled with egg custard and baked.